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2022 HARVEST BEGINS. GREAT EXPECTATIONS FOR A NEW SEASON

MAY 2021. After intense maintenance and improvement work on our production infrastructure, on May 17, we started a new harvest season. As usual, the start of the season was marked by the mass in honor of San Isidro Labrador. This ceremony took place at our facilities and was attended by our directors, municipal and provincial […]

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INGENIO SAN ISIDRO, PRESENT AT EXPOWEST

MARCH 2022. Ingenio San Isidro was present as an exhibitor at EXPOWEST 2022, which took place from March 8th to 12th in California, United States. The event was attended by more than 3,500 exhibitors from more than 130 countries and reached an attendance of more than 85,000 visitors. Expowest is the main professional fair for […]

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EXCELLENT RESULT OF OUR 2021 CAMPAIGN

DECEMBER 2021. We are happy to have concluded our 2021 campaign with excellent results. A new harvest that shows us, once again, excellent commercial prospects for our Company and our brand, as well as an unbeatable labor and social dynamics in Campo Santo and its surroundings. We have milled almost 600,000 tons of cane, achieving […]

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INGENIO SAN ISIDRO PARTICIPATED AS EXHIBITOR AT NATURAL EXPO EAST

SEPTEMBER 2021. From September 22 to 25 of this current year, Ingenio San Isidro participated as an exhibitor at Natural Expo East, the most important natural products fair in the United States, held in the city of Philadelphia. Considered a must-attend event for updating and generating business links in the Organic Food Sector, Natural Expo […]

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INGENIO SAN ISIDRO IN THE “BUENOS AIRES CELEBRA SALTA”

SEPTEMBER 2021. From September 21 to 26 of this current year, Ingenio San Isidro was present in the series of events known as “Buenos Aires Celebra Salta” (Buenos Aires Celebrates Salta), which took place in different parts of the Autonomous City of Buenos Aires. Our participation took place in the picturesque Belgrano Market, place intended […]

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DIEGO RUIZ, INGENIO SAN ISIDRO PRESIDENT, LECTURE

SEPTEMBER 2021. As part of the Industry Day celebrations and as part of the cycle of conferences organized by the newspaper El Tribuno de Salta under the title “Let’s talk about what is coming” (“Hablemos de lo que viene”), Diego Ruiz, president of Ingenio San Isidro, presented a lecture on “Adding value for food industry […]

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NEW INVESTMENT LOOKING FOR BUSINESS INTEGRATION

JULY 2021. The second half of 2021 is expected to be a time of good news for our Ingenio San Isidro. Not only because of the great expectation that the recently inaugurated sugarcane harvest has already generated, but also because we will soon start the construction of a new Yeast Plant, which could be fully […]

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SUSTAINABILITY EXPERIENCE AND VISION OF THE FUTURE COMBINATION

JUNE 2021. https://www.eltribuno.com/salta/nota/2021-6-11-22-10-0-sustentabilidad-combinacion-entre-experiencia-y-vision-de-futuro

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SOCIAL RESPONSIBILITY BUILDING VALUES IN FUTURE GENERATIONS

JUNE 2021. https://www.eltribuno.com/salta/nota/2021-6-12-16-23-0-responsabilidad-social-forjan-valores-en-futuras-generaciones

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