We have an infrastructure, a productive capacity and a management dynamics that allow us to make our products reach, efficiently and competitively, the most demanding markets around the world.
We were one of the first sugar mills in South America to produce organic sugar. Training with the best practices and coping with the most demanding international rules we began and grew in this product development that meets the consuming growing demand which is irreversible among the population in the five continents.
We are at the forefront as regards the demands of the most competitive markets, in the whole world. We believe in innovation, new trends and technologies.
Incorporating constantly the best practices based on the criteria of sustainability and environment protection.
We solve the complete export logistics in our facilities and with our own staff, from packing to directly shipping the product to the world. Comprehensive management aiming at solving our customers’ needs. An integral management oriented to solve the needs of our clients.
Export products, with rigorous production processes and certified quality.
We have two types of organic sugar:
1) High polarity, with a maximum incumsa of 550 units and a minimum polarization of 99.5%
2) Low polarity, with an incumsa from 600 to 1600 units and a maximum polarization of 99.4%
For several uses.
Conventional and organic.
Excellent quality, 96% graduation.
Used in: alcoholic beverages, pharmaceutical industry, chemical industries.
Conventional and organic.
99.9% graduation.
Mostly used in fuel manufacturing.
Conventional and organic.
JULY 2023. On the way to its fifth anniversary, the Ingenio San Isidro Soccer School continues to grow. Since its creation, the main objective has bee[...]
+ infoJUNE 2023. At Ingenio San Isidro, the beginning of a new campaign is a synonym of effort and commitment. The start of the harvest represents the resul[...]
+ infoMAY 2023. Ingenio San Isidro is pleased to announce the inauguration of San Carlos Facility, the new feedlot development. A new horizon and another pr[...]
+ infoOCTOBER 2022. Ingenio San Isidro’s annual sugarcane harvest came to an end in 2022. This year witnessed the unstoppable commitment of our team, [...]
+ infoMARCH 2022. Social responsibility is one of the key values that make up Ingenio San Isidro’s comprehensive vision. In that sense, the Ingenio Sa[...]
+ infoMAY 2022. After intense maintenance and improvement work on our production infrastructure, on May 17, we started a new harvest season. As usual, the s[...]
+ infoMARCH 2022. Ingenio San Isidro was present as an exhibitor at EXPOWEST 2022, which took place from March 8th to 12th in California, United States. The[...]
+ infoDECEMBER 2021. We are happy to have concluded our 2021 campaign with excellent results. A new harvest that shows us, once again, excellent commercial [...]
+ infoSEPTEMBER 2021. From September 22 to 25 of this current year, Ingenio San Isidro participated as an exhibitor at Natural Expo East, the most important[...]
+ infoWe work intensely on social responsibility through the San Isidro Mill Football School (Escuela de Fútbol Ingenio San Isidro). An educational space where hundreds of children and teenagers from Camposanto and surroundings share the formative experience of team sports which allows them socialize with peers and develop as persons, incorporating fundamental values in every aspect of their lives.