




We have an infrastructure, a productive capacity and a management dynamics that allow us to make our products reach, efficiently and competitively, the most demanding markets around the world.
We were one of the first sugar mills in South America to produce organic sugar. Training with the best practices and coping with the most demanding international rules we began and grew in this product development that meets the consuming growing demand which is irreversible among the population in the five continents.
We are at the forefront as regards the demands of the most competitive markets, in the whole world. We believe in innovation, new trends and technologies.
Incorporating constantly the best practices based on the criteria of sustainability and environment protection.
We solve the complete export logistics in our facilities and with our own staff, from packing to directly shipping the product to the world. Comprehensive management aiming at solving our customers’ needs. An integral management oriented to solve the needs of our clients.
Export products, with rigorous production processes and certified quality.

We have two types of organic sugar:
1) High polarity, with a maximum incumsa of 550 units and a minimum polarization of 99.5%
2) Low polarity, with an incumsa from 600 to 1600 units and a maximum polarization of 99.4%

For several uses.
Conventional and organic.

Excellent quality, 96% graduation.
Used in: alcoholic beverages, pharmaceutical industry, chemical industries.
Conventional and organic.

99.9% graduation.
Mostly used in fuel manufacturing.
Conventional and organic.
05 Aug 2025
At Ingenio San Isidro, we completed a new shipment from the Rosario Port Terminal: 20,000 tons of organic sugar bound for Canada. This shipment is par[...]
+ info11 Jul 2025
At Ingenio San Isidro, we continue working on all our harvest fronts. Our 2025 campaign is progressing as planned, with the commitment and dedication [...]
+ info09 May 2025
With great joy and excitement, we at Ingenio San Isidro kicked off the 2025 harvest, a very special moment that we celebrated with our traditional ope[...]
+ info14 Jul 2023
JULY 2023. On the way to its fifth anniversary, the Ingenio San Isidro Soccer School continues to grow. Since its creation, the main objective has bee[...]
+ info13 Jul 2023
JUNE 2023. At Ingenio San Isidro, the beginning of a new campaign is a synonym of effort and commitment. The start of the harvest represents the resul[...]
+ info13 Jul 2023
MAY 2023. Ingenio San Isidro is pleased to announce the inauguration of San Carlos Facility, the new feedlot development. A new horizon and another pr[...]
+ info13 Jul 2023
OCTOBER 2022. Ingenio San Isidro’s annual sugarcane harvest came to an end in 2022. This year witnessed the unstoppable commitment of our team, [...]
+ info12 Jul 2022
MARCH 2022. Social responsibility is one of the key values that make up Ingenio San Isidro’s comprehensive vision. In that sense, the Ingenio Sa[...]
+ info12 Jul 2022
MAY 2022. After intense maintenance and improvement work on our production infrastructure, on May 17, we started a new harvest season. As usual, the s[...]
+ infoWe work intensely on social responsibility through the San Isidro Mill Football School (Escuela de Fútbol Ingenio San Isidro). An educational space where hundreds of children and teenagers from Camposanto and surroundings share the formative experience of team sports which allows them socialize with peers and develop as persons, incorporating fundamental values in every aspect of their lives.